Sunday, April 23, 2006
Sausage and Lentil Simmer
There's nothing quite like a bit of comfort food when you've been stood in cold drizzle half the day. The sausages and pancetta were bought direct from the producer; the veg and herbs from the farmer's stall. All English ingredients to celebrate St George's Day. (Well, Napolina being superior to all the others the tomatoes were from Italy and the Puy lentils can only come from France). (And the only reason I remember when the day falls is its the one after my dad's birthday).