For various different reasons, not least we were rarely at home on a Sunday but out and about, we fell out of the habit of a lunchtime Sunday roast. Since we have been receiving our monthly meat box they have made an evening comeback.
Last Sunday's slow roasted belly of pork stuffed with garlic and herbs was simply delicious. Today, it has been surpassed. Salt-crust sirloin with roast beetroot accompanied by a crème fraîche, horseradish, chives and parsley sauce and Jerseys. With the exception of the horseradish I know exactly from which farm all the different ingredients originated. The end result? Divine.